Dom Pérignon Dinner Experience

Franconian Wagyu meets Dom Pérignon sets new standards for modern fine dining.

Michi Seitz and Silvio Bavelos, together with Dom Pérignon, are launching a unique event that combines uncompromising quality with urban zeitgeist.

The four-course Imperial-style menu presents Franconian Wagyu in a completely new light – from progressive street food design to precisely executed high-end dishes.
Served alongside: selected Dom Pérignon Vintage Champagnes, the global benchmark for iconic elegance and maximum precision in the glass.

No kitsch, no compromises – simply first-class craftsmanship, the finest Wagyu and a vibe of coolness and perfection.

Also present: 

• Alexander Herrmann: personal welcome & get-together
• Michi Seitz: Menü- Story & culinary Insights
  
• Silvio Bavelos: Host & overall culinary director
• Andreas Stüber: Dom Pérignon Brand Ambassador & Champagne Expert

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Included in the ticket:

• Exclusive 4-course menu in Imperial style created by Michi Seitz and his team
• Selection of Dom Pérignon Champagne
  Vintage 2015 & 2017
  Rosé 2010
  2008 Plénitude 2
• Glenmorangie Signet as a digestif
• Champagne expertise up close – explanation and background information on the Dom Pérignon cuvées
• Guided Culinary Experience – a moderated tour through the evening with a culinary presentation for each course